Ingredients:

8 tbsp butter
1 cup granulated sugar
2 eggs
1 tbsp vanilla extract
1 cup plain non-fat yogurt
2 cups All Purpose Flour
1 tsp Baking powder
1/2 tsp salt

Topping:

2 cups All purpose flour
1 cup sugar
1/2 tsp salt
1 1/2 tsp cinnamon
14 tbsp butter (cold)

Directions:

Mix all wet ingredients together then incorporate the dry ingredients one at a time. Pour into a greased bundt pan. Mix topping ingredients together until crumbly. Sprinkle on the top of the batter in bundt pan. Bake in a preheated 350°F oven for 30-40 minutes or until knife comes out clean.

Ingredients:

2 1/4 cups all purpose flour, sifted
1/4 tsp salt
2 1/2 tsp baking powder
1/2 cup butter
1 1/2 cups sugar
2 eggs
1 tbsp vanilla extract
1 cup fresh crushed strawberries

Directions:

Combine all ingredients together. Fill muffin tins 3/4 of the way full. Bake in a preheated 350°F oven for 20-30 minutes.

Garnish: sifted powdered sugar and fresh strawberries.

Ingredients:

9 large new potatoes
1/4 cup sour cream
1/4 cup shredded parmesan cheese
1 egg
1 tbsp butter
1 tsp seasoning salt
1 tsp paprika
1 tsp parsley

Directions:

Boil whole new potatoes in water until done. Mine took approximately 30 minutes. You can tell if they are done if a fork can easily be inserted into them. Drain and cool.

Take cooled new potatoes and cut one end off. With a small spoon or melon baller, scrap out the center of the potatoes into a seperate bowl. Once all of the potatoes are hollowed out, add remaining ingredients. Mix well and restuff potatoes.

Place stuffed potatoes in a 450°F oven for approximately 10-15 minutes or until the tops begin to brown.

Ingredients:

1 tub strawberries [washed/dried]
6 hershey’s milk chocolate bars

Directions:

In a double boiler, melt chocolate. Dip strawberries one at a time into the melted chocolate and place on wax paper. Once all strawberries are dipped, place in refrigerator to cool.

EASY!

Ingredients:

1 cup warm water
1 pkg fast rise yeast
1/2 tsp salt
1 tbsp sugar
3 cups all purpose flour

Directions:
Dissolve yeast, salt, and sugar in water. Add flour and need for approximately 10 minutes or until the dough is smooth and elastic. Place in oiled bowl and let rise until doubled in size.

Punch down and cover with flour. Place on greased cookie sheet in the shape of a ball. Let rise another hour. Once risen a second time, bake in a 450°F oven for approximately 20 minutes.